Prevalence and risk factors for Listeria monocytogenes contamination in Iranian broiler fl ocks

Background: Microbiological safety and quality of broiler meat are equally important to producers, retailers and consumers. Listeriosis is one of the important emerging bacterial zoonotic infections worldwide. Among the different species of the genus Listeria, Listeria monocytogenes is known to cause listeriosis in humans and animals. Listeria monocytogenes is a causative agent of listeriosis, a severe foodborne disease associated with a high case fatality rate. Several food products have been linked with epidemics and sporadic cases of listeriosis, including meat, dairy, vegetable and fi sh products. To prevent product contamination with L. monocytogenes, it is essential to understand listerial contamination routes in the food processing industry. There are few published data concerning risk factors for L. monocytogenes contamination in poultry fl ocks. Information on the occurrence and distribution of Listeria monocytogenes and its risk factors is very limited both in the veterinary and public health sectors in Iran. The aim of this study was to investigate the prevalence and potential risk factors for Listeria monocytogenes contamination in Iranian broiler fl ocks. Materials, Methods & Results: In this study, farms were separated in two different zones (foothill area in west with less humidity compared with coastal area in north with high humidity). The prevalence of listeriosis in coastal area was higher (52%) than foothill (48%) but not signifi cantly (P = 0.642). A total of 1470 cloacal swab samples were randomly collected from 490 broiler fl ocks on the slaughter line of 4 abattoirs (2 abattoirs in north and 2 abattoirs in west) of Iran from March 2009 to December 2010. The PCR method with published primers targeting the hemolysin (hly) gene was used to detection of Listeria in cloacal swab samples. To evaluate potential risk factors, each fl ock was visited once. A questionnaire was completed for each fl ock. According to the results, the prevalence of L. monocytogenes in north was relatively higher (52%) than west (48%), however not signifi cantly different. In addition, this work presented the relationships between L. monocytogenes and some risk factors. Discussion: This is the fi rst time that an epidemiological study of risk factors for L. monocytogenes contamination in broiler fl ocks was carried out in Iran. L. monocytogenes was isolated in 44 of 490 fl ocks; yielding an estimated prevalence of 8.97%. The prevalence of L. monocytogenes in coastal area was relatively higher (52%) than foothill area (48%). Higher prevalence of Listeria was observed in fl ocks that used private water sources in comparison with fl ock that used offi cial approved water, but it was not signifi cant. When pets were present on the fl ocks site the risk of L. monocytogenes contamination was increased. Disinfection of water and feed by commercial disinfectants was found to decrease the risk of contamination. No relation between a special strain with L. monocytogenes status could be found. In conclusion, this study has demonstrated the presence and distribution of L. monocytogenes in Iranian broiler fl ocks. The study also showed some potential risk factors that infl uence on prevalence of listeria in broiler fl ocks. It was proved that some relationships occur between L. monocytogenes prevalence and the fl ock’s litter quality.